Pizza 2023-05-13
Posted on:August 27, 2023 | at 12:00 AM
| Amount | prefix | |
|---|
| Idratazione | 63 | % | Hydration |
| Acqua | 910 | g | Water |
| Farina | 1 444 | g | Flour |
| Sale | 46 | g | Salt |
| Lievito | 0.40 | g | Yeast |
| Temperatura | 27 | °C | Temperature |
| Ore puntata | 12 | h | First phase (bulk) |
| Ore appretto | 10-12 | h | Second phase (balls) |
Ingredients
- Flour: Le 5 Stagioni
- Tomatoes: La Fiammante San Marzano
- Aqua: Mineral water
- Salt: Sale Marino fino di Sicilia
- Yeast: Fresh Yeast
- Topping: Fior di latte, basil
Method
- Disolve salt with room tempered water
- Disolve yeast and add ~5-10% flour
- Add the reast of the flour and mix 15 minutes in a mixer (or until dough feels ready)
- Rest 30 minutes
- Fold and rest 30 minutes * 3
- Rest 12 h
- Make balls, rest 12h
- Bake pizza in an oven with floor temp ~430°C and dome temp ~485°C